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The Davis Alt Protein Project
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The Davis Alt Protein Project
  • Home
  • Events
  • Resources
    • General
    • @ UC Davis
    • Careers
    • GFI Courses + Videos
    • Plant-Based
    • Fermentation-Derived
    • Cultivated
  • About
  • Get Involved
  • More
    • Home
    • Events
    • Resources
      • General
      • @ UC Davis
      • Careers
      • GFI Courses + Videos
      • Plant-Based
      • Fermentation-Derived
      • Cultivated
    • About
    • Get Involved

Plant-Based

GFI | Guides

The Science of Plant-Based Meat

State of the Industry Report: Plant-Based Meat, Eggs, Seafood, and Dairy

Plant-Based Meat Manufacturing Guide

GFI | YouTube

Videos

2021 State of the Industry: Plant-Based Meat, Eggs, and Dairy

The State of the Industry: Plant-Based Meat, Eggs, and Dairy

Lecture 3A: Leveraging Plants to Create Plant-Based Meat

MOOC Slides 

Playlist

Plant-Based Meat, Seafood, Eggs, and Dairy

Food Dive | Plant-Based Timeline

Tracking the Plant-Based Protein Movement

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