Guest Speakers & Networking Opportunities

Tastings & Industry Tours

Mentorship & Internship Opportunities

If you are a company and would like to collaborate, we'd love to connect!

Spring 2023 Events

Alt Pro Career Workshop

Wednesday | April 12

6:30pm - 9:00pm

1330 Walker Hall

Interactive professional development with career coach Emily Steliotes!

Only 30 seats!

5th General Meeting

Tuesday | May 30

7:00pm - 8:00pm

1330 Walker Hall

With Director of Biomanufacturing Mike Speer!

Pitches & Popcorn

Friday | May 26

6:00pm - 7:00pm

1503 Bainer Hall

SCC x Davis APP x FTC

Learn about the Student Startup Center and explore popular food tech startups while enjoying some popcorn! 

6th General Meeting

Tuesday | May 30

7:00pm - 8:00pm

1330 Walker Hall

"Understanding the Investment Landscape of Biomanufacturing for Sustainable Food Infrastructure" with IIFH / FTW Ventures Fellow Nick Johnson

Sea-less Sushi Roll-Off

Friday | June 2

7:00pm - 9:30pm

RMI Sensory

Davis APP x FTC

Join us for some late night fun! You will learn how to make sushi, and then, put your skills to the test of taste and creativity in a friendly competition! 

2021-2022 Past Event Highlights


Wildtype Facility Tour & Tasting

Black Sheep Foods Plant-Based Lamb Tasting

Better Meat Co Facility Tour

Kuleana (now Current Foods) Plant-Based Tuna Tasting

First Year Seminar End of Year Feast

Fall 2021 Welcome BBQ