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The Davis Alt Protein Project
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The Davis Alt Protein Project
  • Home
  • Events
  • Resources
    • General
    • @ UC Davis
    • Careers
    • GFI Courses + Videos
    • Plant-Based
    • Fermentation-Derived
    • Cultivated
  • About
  • Get Involved
  • More
    • Home
    • Events
    • Resources
      • General
      • @ UC Davis
      • Careers
      • GFI Courses + Videos
      • Plant-Based
      • Fermentation-Derived
      • Cultivated
    • About
    • Get Involved

Cultivated

GFI | Guides

The Science of Cultivated Meat

 State of the Industry Report: Cultivated Meat and Seafood

GFI | YouTube

Videos

The 2021 State of the Industry: Cultivated Meat and Seafood

2020 State of the Industry: Cultivated Meat

Playlist

Cultivated Meat, Seafood, Eggs, and Dairy

New Harvest | Resources

Article

What is Cellular Agriculture?

Video

Isha Datar: How We Could Eat Real Meat Without Harming Animals | TED

Research Projects

 New Harvest Funded Research Projects

Paper

Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry

Economic Feasibility of Cultivated Meat

The Counter

Lab-grown meat is supposed to be inevitable. The science tells a different story.

Vow

Cultured Meat Was Never Inevitable

Cultivated Meat Podcasts

Brave New Meat

Cultured Meat and Future Food

Red to Green - Sustainable Food Tech

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